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THE CULINARY SPECIALIST (CS)
TRAINING TOOBOX

EDITED BY: CS1(SS) MICHAEL SIMMONS
Questions or Study Material to Offer?: Email at - michael.t.simmons2@navy.mil
Navy Storekeeper.com has created this Training Toolbox to provide more detailed training for our CS rating sailors.  If you have further CS training documents, programs or information you wish to share (only UNCLASSIFIED material accepted and posted), CONTACT US at Navy Storekeeper.com and we will ensure you are appropriately credited.
TRAINING & STUDY GUIDE DOWNLOADS
NEY Program Training

Power Point presentations & quizzes to prepare for next NEY Program awards.

[ click here ] 		Nutritional Training - 1

Power Point presentations & Tip Sheets on nutritional training for CS's & the crew.

[ click here ] 		Sanitation Training

Power Point presentations & Guides on proper sanitation procedures.

[ click here ]
Professional Chef

True & False, and Multiple Choice Quizzes for: "The Professional Chef" reference.

[ click here ] 		Nutritional Training - 2

Information Files & Tip Sheets on nutritional training for CS's & the crew.

[ click here ] 		Food Safety Training

Power Point presentations & Guides on proper food safety procedures.

[ click here ]
CS Rating Study Question Folders

11-subjects to download with Question & Answer training & study.

[ click here ] 		Culinary Specialist Study Guide

380-pages: written & developed by CSCS James Anderson.

[ click here ] 		Food Service Newsletters

Latest NAVSUP newsletters, Food Alerts, and Quarterly P-476.

[ click here ]

CS TRAINING PRESENTATIONS
Organization of General Mess
[ click here ] 		Customer
Relations
[ click here ] 		Wardroom
Preparations
[ click here ]
Private Mess Financials
[ click here ] 		Equipment
[ click here ] 		Dish Washer
[ click here ]
Food Borne Illness
[ click here ] 		Housekeeping
[ click here ] 		Galley Equipment Maintenance
[ click here ]
Wardroom Table- ware, Utensils
[ click here ] 		Inspection &
Storage of Food
[ click here ] 		PRIME
[ click here ]
MDMAA
[ click here ] 		Methods of Food Presentation
[ click here ] 		Tools, Guides in
Menu Planning
[ click here ]
Nutrition
[ click here ] 		Posting the Menu
[ click here ] 		NAVSUP 1090
[ click here ]
Recipe Conversion
[ click here ] 		Menu Evaluation
[ click here ] 		Breakouts, Issues to General Mess
[ click here ]
Meat Cookery
[ click here ] 		Food Preparation Poultry
[ click here ] 		Food Prep Seafood
[ click here ]
Soups, Sauces, Gravies
[ click here ] 		Cooking with Starches
[ click here ] 		Preps Fruits & Vegetables
[ click here ]
Salads
[ click here ] 		Cheese & Eggs
[ click here ] 		Pies & Pastries
[ click here ]
Cake Preparation
[ click here ] 		Quick Breads & Cookies
[ click here ] 		Ice Cream, Chillded Desserts
[ click here ]
Sweet Dough
[ click here ] 		Bread
[ click here ] 		Custom Foods
[ click here ]
Navy Ration System
[ click here ] 		Herbs & Spices
[ click here ] 		NAVSUP Form 388
[ click here ]
Knife Safety, Knife Skills
[ click here ] 		HACCP
[ click here ] 		1155 Contracts
[ click here ]
Proper Stowage
[ click here ] 		S-2 Maintenance
[ click here ] 		Subsistence Transfers
[ click here ]
Survey & Loss w/o Surveys
[ click here ] 		Inventory Management
[ click here ] 		Officer Messes Afloat
[ click here ]
Formal & Informal Dining
[ click here ] 		Wardroom Etiquette
[ click here ]

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CS Master References
Links to all CS references used for advancement exams
[Click Here]
CS Advancement Toolbox
Edited by CS1(SS) Michael Simmons
[Click Here]
"The Supply Lines" Columns
Written by SKCS(SW/AW) Chuck Zwierzynski, Editor
[Click Here]

Download the Culinary Specialist Jeopardy Games -

7 advanced & beginner subjects for training

Click here

NAVSUP P-486 updated Apr 2007 -

P-486 - Click here
App A - J - Click here
App K - Z - Click here

The Future of the Culinary Specialist Rating -

latest from the Supply Enlisted Community Roadshow

Brief - Click here
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How-To/Info Toolboxes
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& Online Publications
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Recommended
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:Creator & Editor: SKCS(SW/AW) Charles Zwierzynski:
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