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THE CULINARY SPECIALIST (CS)
TRAINING TOOBOX

EDITED BY: CS1(SS) MICHAEL SIMMONS
Questions or Study Material to Offer?: Email at - michael.t.simmons2@navy.mil
Navy Storekeeper.com has created this Training Toolbox to provide more detailed training for our CS rating sailors.  If you have further CS training documents, programs or information you wish to share (only UNCLASSIFIED material accepted and posted), CONTACT US at Navy Storekeeper.com and we will ensure you are appropriately credited.
TRAINING & STUDY GUIDE DOWNLOADS
NEY Program Training

Power Point presentations & quizzes to prepare for next NEY Program awards.

[ click here ] 		Nutritional Training - 1

Power Point presentations & Tip Sheets on nutritional training for CS's & the crew.

[ click here ] 		Sanitation Training

Power Point presentations & Guides on proper sanitation procedures.

[ click here ]
Professional Chef

True & False, and Multiple Choice Quizzes for: "The Professional Chef" reference.

[ click here ] 		Nutritional Training - 2

Information Files & Tip Sheets on nutritional training for CS's & the crew.

[ click here ] 		Food Safety Training

Power Point presentations & Guides on proper food safety procedures.

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CS Rating Study Question Folders

11-subjects to download with Question & Answer training & study.

[ click here ] 		Culinary Specialist Study Guide

380-pages: written & developed by CSCS James Anderson.

[ click here ] 		Food Service Newsletters

Latest NAVSUP newsletters, Food Alerts, and Quarterly P-476.

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CS TRAINING PRESENTATIONS
Organization of General Mess
[ click here ] 		Customer
Relations
[ click here ] 		Wardroom
Preparations
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Private Mess Financials
[ click here ] 		Equipment
[ click here ] 		Dish Washer
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Food Borne Illness
[ click here ] 		Housekeeping
[ click here ] 		Galley Equipment Maintenance
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Wardroom Table- ware, Utensils
[ click here ] 		Inspection &
Storage of Food
[ click here ] 		PRIME
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MDMAA
[ click here ] 		Methods of Food Presentation
[ click here ] 		Tools, Guides in
Menu Planning
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Nutrition
[ click here ] 		Posting the Menu
[ click here ] 		NAVSUP 1090
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Recipe Conversion
[ click here ] 		Menu Evaluation
[ click here ] 		Breakouts, Issues to General Mess
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Meat Cookery
[ click here ] 		Food Preparation Poultry
[ click here ] 		Food Prep Seafood
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Soups, Sauces, Gravies
[ click here ] 		Cooking with Starches
[ click here ] 		Preps Fruits & Vegetables
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Salads
[ click here ] 		Cheese & Eggs
[ click here ] 		Pies & Pastries
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Cake Preparation
[ click here ] 		Quick Breads & Cookies
[ click here ] 		Ice Cream, Chillded Desserts
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Sweet Dough
[ click here ] 		Bread
[ click here ] 		Custom Foods
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Navy Ration System
[ click here ] 		Herbs & Spices
[ click here ] 		NAVSUP Form 388
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Knife Safety, Knife Skills
[ click here ] 		HACCP
[ click here ] 		1155 Contracts
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Proper Stowage
[ click here ] 		S-2 Maintenance
[ click here ] 		Subsistence Transfers
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Survey & Loss w/o Surveys
[ click here ] 		Inventory Management
[ click here ] 		Officer Messes Afloat
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Formal & Informal Dining
[ click here ] 		Wardroom Etiquette
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