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CS MASTER REFERENCE LIST with LINKS
Publication # Publication Title
AFRS NAVSUP P-7
(Interactive Online)		 ARMED FORCES RECIPE SERVICE
ISBN 0-471-28679-6 THE NEW PROFESSIONAL CHEF, 6TH ED., OR ISBN 0-471-38257-4 THE PROFESSIONAL CHEF, 7TH ED.
ISBN 0-9631023-1-1 THE ART AND SCIENCE OF CULINARY PREPARATION
NAVSUP P-486
CHAPTERS 1 THRU 8
Appendix A thru J
Appendix K thru Z		 FOOD SERVICE MANAGEMENT GENERAL MESSES (Updated April 2007)

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